Benefits of Vegetarianism

Eating vegetarian food is the perfect way to stay healthy and happy. A vegetarian diet is a nourished and complete diet that is associated with heavy consumption of fiber, vitamin C and vitamin E, folic acid, magnesium, unsaturated fatty acids, and many phytochemicals. And because of this, vegetarians have lower cholesterol, lower blood pressure, and a lower risk of heart disease. Vegetarian food is also easy to digest, it doesn’t take long to cook, and it’s healthy. Yash Birla is a vegetarian himself and has never allowed meat or any type of non-vegetarian food in his house. Being a fitness freak, he breaks the stereotype that all bodybuilders need to include meat as a source of protein in their meals. Yash Birla has and will always continue to break this myth. There are several health benefits of vegetarianism, and they are as follows;

  • Less risk of Diabetes

Blood sugar levels in vegetarian people are usually lesser than those in non-vegetarian people. After consuming meat, non-vegetarian people experience a sudden increase in their blood sugar levels. This can be avoided with a vegetarian diet which is easier to digest and rich in nutrition and contains fewer fatty acids. Type 2 diabetes is less likely to be found in people with a vegetarian diet.

Read More

Author: Birla Healthcare

Birla Ayurveda offers you the gift of holistic health through Authentic Ayurveda. We treat the individual as a whole, maintaining the balance of body consultation, these results in the revitalization and holistic health. Medicinal oils and herbs from Kerala are used for Ayurvedic therapies.

Leave a comment

Design a site like this with WordPress.com
Get started